Find Healthy Food Places Near You
By HFF Trust The Healthy Future Families (HFF) Trust lead the Wellington Child Obesity & Type 2 Diabetes Prevention Network, which is a group of over 90 multi-disciplinary professionals who share our concerns, meeting twice a year to share ideas
By HFF Trust The Healthy Future Families (HFF) Trust work with the Garden to Table Trust to implement the Garden to Table Programme at four Wellington Primary Schools. Through fundraising activities we have raised money to support the costs of
By HFF Trust We work with sports organisations to facilitate and support the removal of junk food rewards for sporting achievement, and provide displays promoting healthy lifestyles, diabetes awareness and education at a number of Wellington sports facilities. We also
By HFF Trust We worked with Capital and Coast District Health Board to implement a Healthy Food policy which came into force in 2013. Following work driven by Regional Public Health, a new healthy food policy has recently been approved
By HFF Trust The Healthy Future Families (HFF) Trust provide evidence-based healthy lifestyle programmes in workplaces. These mostly take the form of seminars or lunchtime sessions, addressing aspects such as healthy eating, physical activity, and insights into how to avoid
By HFF Trust The Healthy Future Families (HFF) Trust use our fundraising activities to enthusiastically promote healthy lifestyle choices. These have included: two special screenings of That Sugar Film in May 2015, where we attracted over 250 people; a gala
By Sarah Turpitt Amisfield School approached the Tokoroa Hospital Dietary department with the idea of providing healthy school lunch orders. They had recently closed their canteen and wanted to offer healthier options to the students. Together we have developed a
By HFF Trust The Healthy Future Families (HFF) Trust are working with Wellington City Council (WCC) to establish a Healthy Food environment, both for employees of the council, as well as for the general public using council facilities such as
By Judith Yeabsley Although I’ve always been very passionate about providing healthy food for my own children I have realised how much the food environment influences children’s choices. In the state primary school my boys attend we have begun to
The Garden to Table programme is changing the way children approach and think about food. All around the country, we want to see children enthusiastically getting their hands dirty and learning how to grow, harvest, prepare and share fresh, seasonal
